p: 5445 4024 

We will be closed from Tuesday 6th till Monday 12th November 




dine in menu

Milan's entree

Tomato and basil Bruscetta $ 11.00
Garlic mushrooms with thyme and white wine $ 11.00
Marinated Olives with house made focaccia $11.00
Antipasto platter for 2 $ 18.00

Hot Pizza Bread

  Small Medium Large
Garlic bread 11.00 14.00 17.00
Pesto Bread 14.00 17.00 20.00
Garlic and cheese bread 14.00 17.00 20.00
Avocado Bread 14.00 17.00 20.00

Pizza

 

Pizza for one

Pizza for two

Margherita 16.50 23.00
Tomato, mozzarella and basil
Hawaiian 16.50 23.00
Double smoked leg ham, pineapple
Americana 18.50 26.00
Hot salami, double smoked leg ham and capsicum
Meatball 18.50 26.00
Pork and veal meatballs, kalamata olives and roast capsicum
Capricosa 18.50 26.00
Salami, double smoked leg ham, mushroom and egg
Diavola 18.50 26.00
Pepperoni, chilli and mushroom
Cajun Chicken 18.50 26.00
Chicken breast, cajun spices, capsicum, onion, sun-dried tomatoes
Smoked Salmon 18.00 26.00
Smoked Salmon, spinach, capers and spanish onion on a pesto base
Meat Lovers 18.50 26.00
Ham, bacon, salami and pepperoni
King prawns and scallops 19.00 28.00
Mooloolaba king prawns and Harvey Bay scallops served on a garlic and herb tomato sauce
Pumpkin 18.50 26.00
Pumpkin, spinach, feta on a pesto base
Four Season 18.50 26.00
Double smoked leg ham, pineapple, capsicum and mushroom
Veneziana 18.50 26.00
Salami, double smoked leg ham, olives and anchovies
Volcano 18.50 26.00
Hot pepperoni, chilli, capsicums and anchovies
Mediterranean 18.50 27.00
Artichokes, feta cheese, olives, sun-dried tomatoes, onions and capsicums
The Lot 18.50 27.00
Ham, pepperoni, salami, onion, mushroom, capsicums, pineapple and olives

Gluten free base available (add $4 per pizza)

Pasta

Alla Pana 20.00
Mushroom, garlic, bacon in a cream or tomato sauce
Meatballs 20.50
Pork and veal meatballs; tomato sauce
Veneziana 19.50
Pepperoni, prosciutto and olives in a garlic, chilli and tomato sauce
Pollo Con Pomodori 22.50
Grilled chicken breast, spanish onion, roast capsicum, tossed through tomato, garlic, white wine and olive oil served on fettuccine
Fruitti Di Mari 26.50
Salmon, Mooloolaba prawns, Harvey Bay scallops, white wine cream sauce.
Vegetarian 19.50
Roast butternut pumpkin, rocket pesto, olives and pine nuts
Carbonara 20.00
Garlic, bacon, cream, cracked pepper and egg
Chicken Carbonara 21.50
Chicken, garlic, bacon, cream, cracked pepper and egg
Al Pollo 21.00
Tender chicken breast, olives, semi-dried tomatoes and pine nuts; tomato and balsamic sauce
Ricotta Ravioli 19.50
Spinach and ricotta cheese filled ravioli in a fresh pesto & tomato or pesto cream sauce
Marinara 26.50
Calamari, Mooloolaba prawns, fish and mussels in a fresh tomato & garlic or cream and garlic sauce
Beef Lasagna 20.50
Homemade lasagna
Mooloolaba Prawn 25.50
Mooloolaba prawns with chilli, parsley

Salad

Caesar Salad 16.00
Cos lettuce, egg, rosemary croutons, crisp prosciutto and parmesan
Caprese salad 16.00
Bocconcini, tomato and basil
Green Salad 11.00