dine in menu
Milan’s Entree
| Tomato and basil bruschetta | $ 11.50 |
| Garlic mushrooms with thyme and white wine | $ 11.50 |
| Marinated olives with house made focaccia | $ 11.50 |
| Antipasto platter for 2 | $19.00 |
Hot Pizza Bread
| Small | Medium | Large | |
| Garlic and cheese bread | 14.50 | 17.50 | 20.50 |
Pizza
Pizza for one | Pizza for two | |
| Margherita | 17.00 | 23.50 |
| Tomato, mozzarella and basil | ||
| Hawaiian | 17.00 | 23.50 |
| Double smoked leg ham, pineapple | ||
| Americana | 19.00 | 26.50 |
| Hot salami, double smoked leg ham and capsicum | ||
| Meatball | 19.00 | 26.50 |
| Pork and veal meatballs, kalamata olives and roast capsicum | ||
| Capricosa | 19.00 | 26.50 |
| Salami, double smoked leg ham, mushroom and egg | ||
| Diavola | 19.00 | 26.50 |
| Pepperoni, chilli and mushroom | ||
| Cajun Chicken | 19.00 | 26.50 |
| Chicken breast, cajun spices, capsicum, onion, sun-dried tomatoes | ||
| Smoked Salmon | 19.50 | 27.00 |
| Smoked Salmon, spinach, capers and spanish onion on a pesto base | ||
| Meat Lovers | 19.50 | 27.00 |
| Ham, bacon, salami and pepperoni | ||
| King prawns and scallops | 20.50 | 29.00 |
| Mooloolaba king prawns and Harvey Bay scallops served on a garlic and herb tomato sauce | ||
| Pumpkin | 19.50 | 26.50 |
| Pumpkin, spinach, feta on a pesto base | ||
| Four Seasons | 19.00 | 26.50 |
| Double smoked leg ham, pineapple, capsicum and mushroom | ||
| Veneziana | 19.00 | 26.50 |
| Salami, double smoked leg ham, olives and anchovies | ||
| Volcano | 19.00 | 26.50 |
| Hot pepperoni, chilli, capsicums and anchovies | ||
| Mediterranean | 19.00 | 27.50 |
| Artichokes, feta cheese, olives, sun-dried tomatoes, onions and capsicums | ||
| The Lot | 19.00 | 27.50 |
| Ham, pepperoni, salami, onion, mushroom, capsicums, pineapple and olives | ||
Gluten free base available (add $4 per pizza). Pizza for 2 only | ||
Pasta
| Alla Panna | 21.00 |
| Mushroom, garlic, bacon in a cream or tomato sauce | |
| Meatballs | 21.50 |
| Pork and veal meatballs, tomato sauce | |
| Veneziana | 20.00 |
| Pepperoni, prosciutto and olives in a garlic, chilli and tomato sauce | |
| Pollo Con Pomodori | 23.50 |
| Grilled chicken breast, spanish onion, roast capsicum, tossed through tomato, garlic, white wine and olive oil served on fettuccine | |
| Frutti di Mari | 27.50 |
| Salmon, Mooloolaba prawns, Harvey Bay scallops, white wine cream sauce. | |
| Vegetarian | 20.50 |
| Roast butternut pumpkin, rocket pesto, olives and pine nuts | |
| Carbonara | 21.00 |
| Garlic, bacon, cream, cracked pepper and egg | |
| Chicken Carbonara | 22.50 |
| Chicken, garlic, bacon, cream, cracked pepper and egg | |
| Al Pollo | 22.00 |
| Tender chicken breast, olives, semi-dried tomatoes and pine nuts, tomato and balsamic sauce | |
| Ricotta Ravioli | 20.50 |
| Spinach and ricotta cheese filled ravioli in a fresh pesto & tomato or pesto cream sauce | |
| Marinara | 27.50 |
| Calamari, Mooloolaba prawns, fish and mussels in a fresh tomato & garlic or cream and garlic sauce | |
| Beef Lasagna | 21.50 |
| Homemade lasagna | |
| Mooloolaba Prawn | 26.50 |
| Mooloolaba prawns with chilli, parsley | |
Salads
| Caesar Salad | 16.50 |
| Cos lettuce, egg, rosemary croutons, crisp prosciutto and parmesan | |
| Caprese salad | 16.50 |
| Bocconcini, tomato and basil | |
| Green Salad | 11.50 |