
dine in menu
Milan’s Entree
Tomato and basil bruschetta | $ 12.00 |
Garlic mushrooms with thyme and white wine | $ 12.00 |
Marinated olives with house made focaccia | $ 12.00 |
Antipasto platter for 2 | $ 19.50 |
Hot Pizza Bread
Small | Medium | Large | |
Garlic and cheese bread | 15.00 | 18.00 | 21.00 |
Pizza
Pizza for one | Pizza for two | |
Margherita | 17.50 | 24.00 |
Tomato, mozzarella and basil | ||
Hawaiian | 18.00 | 24.50 |
Double smoked leg ham, pineapple | ||
Americana | 19.50 | 27.00 |
Hot salami, double smoked leg ham and capsicum | ||
Meatball | 19.50 | 27.00 |
Pork and veal meatballs, kalamata olives and roast capsicum | ||
Capricosa | 19.50 | 27.00 |
Salami, double smoked leg ham, mushroom and egg | ||
Diavola | 19.50 | 27.00 |
Pepperoni, chilli and mushroom | ||
Cajun Chicken | 19.50 | 27.00 |
Chicken breast, cajun spices, capsicum, onion, sun-dried tomatoes | ||
Smoked Salmon | 20.00 | 27.50 |
Smoked Salmon, spinach, capers and spanish onion on a pesto base | ||
Meat Lovers | 20.00 | 27.50 |
Ham, bacon, salami and pepperoni | ||
King prawns and scallops | 21.00 | 29.50 |
Mooloolaba king prawns and Harvey Bay scallops served on a garlic and herb tomato sauce | ||
Pumpkin | 20.00 | 27.00 |
Pumpkin, spinach, feta on a pesto base | ||
Four Seasons | 19.50 | 27.00 |
Double smoked leg ham, pineapple, capsicum and mushroom | ||
Veneziana | 19.50 | 26.50 |
Salami, double smoked leg ham, olives and anchovies | ||
Volcano | 19.50 | 26.50 |
Hot pepperoni, chilli, capsicums and anchovies | ||
Mediterranean | 20.00 | 28.00 |
Artichokes, feta cheese, olives, sun-dried tomatoes, onions and capsicums | ||
The Lot | 20.00 | 28.00 |
Ham, pepperoni, salami, onion, mushroom, capsicums, pineapple and olives | ||
Gluten free base available (add $4 per pizza). Pizza for 2 only |
Pasta
Alla Panna | 22.00 |
Mushroom, garlic, bacon in a cream or tomato sauce | |
Meatballs | 22.50 |
Pork and veal meatballs, tomato sauce | |
Veneziana | 21.00 |
Pepperoni, prosciutto and olives in a garlic, chilli and tomato sauce | |
Pollo Con Pomodori | 24.50 |
Grilled chicken breast, spanish onion, roast capsicum, tossed through tomato, garlic, white wine and olive oil served on fettuccine | |
Frutti di Mare | 28.50 |
Salmon, Mooloolaba prawns, Harvey Bay scallops, white wine cream sauce. | |
Vegetarian | 21.50 |
Roast butternut pumpkin, rocket pesto, olives and pine nuts | |
Carbonara | 22.00 |
Garlic, bacon, cream, cracked pepper and egg | |
Chicken Carbonara | 23.50 |
Chicken, garlic, bacon, cream, cracked pepper and egg | |
Al Pollo | 23.00 |
Tender chicken breast, olives, semi-dried tomatoes and pine nuts, tomato and balsamic sauce | |
Ricotta Ravioli | 21.50 |
Spinach and ricotta cheese filled ravioli in a fresh pesto & tomato or pesto cream sauce | |
Marinara | 28.50 |
Calamari, Mooloolaba prawns, fish and mussels in a fresh tomato & garlic or cream and garlic sauce | |
Beef Lasagna | 22.50 |
Homemade lasagna | |
Mooloolaba Prawn | 27.50 |
Mooloolaba prawns with chilli, parsley |
Salads
Caesar Salad | 16.50 |
Cos lettuce, egg, rosemary croutons, crisp prosciutto and parmesan | |
Caprese salad | 16.50 |
Bocconcini, tomato and basil | |
Green Salad | 11.50 |