takeaway menu
hot pizza breads
| garlic | S $9.00 | M $11.00 | L $14.00 |
| garlic and parsley | |||
| chilli cheese | S $12.00 | M $14.00 | L $16.00 |
| garlic, chilli and mozzarella cheese | |||
| avocado | S $13.50 | M $15.50 | L $17.50 |
| avocado and dressing | |||
| pesto | S $12.50 | M $14.50 | L $17.50 |
| garlic and pesto | |||
| cheese & garlic | S $12.00 | M $13.00 | L $16.00 |
handcrafted pasta
fresh, handcrafted pasta made in milan’s kitchen
| alla panna | $18.50 |
| mushroom, garlic, bacon, cream or tomato sauce | |
| meatballs | $19.50 |
| pork and veal meat balls, tomato sauce | |
| veneziana | $18.50 |
| tomato, pepperoni, prosciutto, kalamata olives, garlic and chilli sauce | |
| pollo con pomodori | $20.50 |
| grilled chicken breast, spanish onion, roast capsicum, tossed through tomato, garlic, white wine and olive oil served on fettuccine | |
| frutti di mare | $23.00 |
| salmon, mooloolaba prawns, harvey bay scallops, white wine cream sauce | |
| vegetarian | $18.50 |
| roast butternut pumpkin, rocket pesto, olive and pine nuts | |
| carbonara | $18.50 |
| garlic, bacon, cream, cracked pepper and egg | |
| chicken carbonara | $20.50 |
| chicken, garlic, bacon, cream, cracked pepper and egg | |
| al pollo | $19.50 |
| tender chicken breast, olives, semi-dried tomatoes and pine nuts; tomato sauce | |
| marinara | $21.50 |
| calamari, mooloolaba prawns, fish and mussels in a fresh tomato and garlic or cream and garlic sauce | |
| ricotta ravioli | $18.50 |
| spinach and ricotta cheese filled ravioli in a fresh pesto and tomato or pesto cream sauce | |
| beef lasagne | $18.50 |
| homemade lasagne | |
| mooloolaba prawn | $24.50 |
| mooloolaba prawns with chilli and parsley | |
primo pizzas
| margherita | S $12.50 | M $14.50 | L $20.00 |
| tomato, basil and mozzarella | |||
| hawaiian | S $13.00 | M $19.00 | L $21.00 |
| double smoked leg ham and pineapple | |||
| americana | S $14.50 | M $18.50 | L $22.50 |
| hot salami, double smoked leg ham and capsicum | |||
| meatball | S $15.50 | M $20.00 | L $24.00 |
| pork and veal meatballs, kalamata olives and roast capsicum | |||
| capricosa | S $15.00 | M $19.00 | L $23.00 |
| double smoked leg ham, salami, egg and mushrooms | |||
| diavola | S $14.50 | M $18.50 | L $22.50 |
| pepperoni, chili and mushrooms | |||
| cajun chicken | S $16.00 | M $20.00 | L $24.00 |
| chicken breast, capsicums, onion, sun dried tomatoes and cajun spices | |||
| smoked salmon | S $17.00 | M $23.50 | L $27.00 |
| smoked salmon, spinach, capers and onions | |||
| meat lovers | S $17.50 | M $21.50 | L $25.50 |
| bacon, ham, salami and pepperoni | |||
| king prawns and scallops | S $19.50 | M $25.00 | L $28.50 |
| mooloolaba king prawn & harvey bay scallops with a garlic and herb tomato sauce | |||
| pumpkin | S $14.50 | M $18.50 | L $22.50 |
| pumpkin, spinach, feta on a pesto base | |||
| four seasons | S $15.00 | M $19.00 | L $23.00 |
| double smoked leg ham, mushrooms capsicum and pineapple | |||
| veneziana | S $14.50 | M $18.50 | L $22.50 |
| salami, double smoked leg ham, olives and anchovies | |||
| volcana | S $14.50 | M $18.50 | L $22.50 |
| hot pepperoni, chilli, capsicums and anchovies | |||
| Mediterranean | S $17.00 | M $21.00 | L $26.00 |
| artichokes, feta cheese, olives, sun-dried tomatoes, onions, capsicum | |||
| the lot | S $17.50 | M $21.50 | L $26.50 |
| ham, pepperoni, salami, onion, mushrooms, pineapple, capsicum and olives | |||
gluten free pizza bases available
(add $4, M pizzas only)
salads
| caesar salad | 15.00 |
| cos lettuce, egg, rosemary croutons, crispy prosciutto and parmesan | |
| caprese salad | 15.00 |
| bocconcini, tomato and basil | |
| green Salad | 11.00 |